Posts tagged paella with rabbit and snails
PAELLA NIGHTS AT GASOLINA 🥘 Friday, March 15th & Saturday March 16th

The godfather of the Paella is BACK! PAELLA VALENCIANA, traditionally made with rabbit, snails and beans, is rarely seen in LA. We only offer it once a year! Paella began as peasant dish, cooked by farmers with what they could gather on the land. This original Paella is a tribute to those cooks and believe us, the combo works! But no worries, if this is too far out for you, we will have the classic PAELLA DE MARISCOS and our Vegan PAELLA PRIMAVERA with all the Spring Vegetables the farmer’s market has to offer.

The four-course menu also includes Roasted Asparagus (they just made their return to the market in bunches) with tangerines and pistachios and our fan favorite Tarta de Santiago! Add a natural wine pairing of toasty bubble, electric rosé and tangy Tempranillo to go full Spanish.

PAELLA MEXICANA:

GASOLINA X CASA VEGA

Friday, March 22nd at Casa Vega

6pm & 8pm Seatings

Valley Girls Christy Vega & Sandra Cordero are joining forces to bring you "Paella Mexicana" under the stars. On Casa Vega’s patio, Christy will be shaking up cocktails (think: Pink Pig tequila), & Sandra will be behind the giant Paella pans (think: carnitas + chorizo!). 

Paella Mexicana: Live Flamenco music, a Photo Booth & a 4-course Paella menu combining the greatest hits from both restaurants! See you there!

View the Full Women's History Month Festival Calendar:

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