“It might be worth stopping by just for the patatas bravas — perfectly crunchy, meltingly fluffy inside, and painted with a lovely frieze of aioli and smoky chile sauce, like home fries from heaven.”
—Jonathan Gold

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“By importing cured meats and cheeses from Spain, [...] the tastiest and freshest local produce, Cordero skillfully blends the flavors of the West Coast with those of the Iberian peninsula.”
—Joy Hui Lin


"A breakfast destination for anyone heading north on the 101."
—Farley Elliott

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“There’s also some of the best cappuccino in town, without the fuss and bother.”
—Merrill Shindler

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“The cafe is a crossway of the cool and carefree culture of motorsport along with the welcoming and vibrant nature of Spanish cuisine.”
—Ally Romano