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“It might be worth stopping by just for the patatas bravas — perfectly crunchy, meltingly fluffy inside, and painted with a lovely frieze of aioli and smoky chile sauce, like home fries from heaven.”
—Jonathan Gold

 
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“By importing cured meats and cheeses from Spain, [...] the tastiest and freshest local produce, Cordero skillfully blends the flavors of the West Coast with those of the Iberian peninsula.”
—Joy Hui Lin

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"A breakfast destination for anyone heading north on the 101."
—Farley Elliott

 
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“There’s also some of the best cappuccino in town, without the fuss and bother.”
—Merrill Shindler

 
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“The cafe is a crossway of the cool and carefree culture of motorsport along with the welcoming and vibrant nature of Spanish cuisine.”
—Ally Romano