THINGS ARE HEATING UP!
This Thursday,
March 9th 5-9:30pm
One night only!!
CHEF EXPLORERS with KIM PRINCE of HOTVILLE CHICKEN
Out of the Fryer & into the Paella! Experience Prince’s award-winning family recipes, dating back 1930’s Nashville, in collaboration with Chef Sandra Cordero’s GASOLINA classics.
Reservations highly recommended!
SPECIAL MENU
everything is available a la carte
KIM’S DEVILED EGG 6
devil spice | chicken crackling | fried caper
NASHVILLE SHIRMP & CHICKEN 14
cucumber relish | piquillo aioli
HOTVILLE PAELLA 58
andouille & chorizo sausage | shrimp | corn | fried chicken
KEY LIME FLAN 9.5
10% of sales go to Regarding Her
www.regardingherfood.com
Paella with a kick!
Don’t Forget the Wine!
WINE EXPLORERS
with EMILY FERNWOOD
of OSA MAJOR WINES
This Wednesday,
March 8th at 6:30pm
Emily will be joining us in person to present her incredible California wines. These are bottles you need to taste NOW!
3 Wines
+1 Mystery Wine
Paired with 3 Snacks from Chef Sandra
$29pp
As always, you are more than welcome to stay for dinner after the tasting!
Seating is Limited! Book Now!