you could say that catering is in our blood.  Known as the Cordero Negro (the Black Lamb), Chef Sandra Cordero first established herself on the food scene as one of the go to boutique caterers in Los Angeles;  quickly gaining the reputation for executing a unique, fine dining experience for just about any occasion.  Simply put, without Cordero Negro Catering, there would be no Gasolina Cafe.  Now with the brick and mortar up and running, we're ready bring the goods to whatever event you have in the works.  Just give us a call, or send us an email and we'll be happy to get you dialed and your guests well fed.